Volume 15, Issue 85 (2019)  

View This Issue in Alternative Language Export Journal XML Articles RSS
XML Persian Abstract Investigation on Oxidative Stability and Physicochemical Properties of Frying Oil Based On Palm Oil, Soybean Oil and Sunflower Oil under Various Conditions of Bleaching and Deodorizing
P. 1-11
Abstract (7084 Views) | Full-Text (PDF) (3497 Downloads)

XML Persian Abstract Effect of Calcium Chloride and Salicylic Acid on Quantitative and Qualitative Features of Strawberry Fruit CV. Gavita
P. 49-59
Fatemeh Nazoori
Abstract (6690 Views) | Full-Text (PDF) (2169 Downloads)

XML Persian Abstract Evaluation of antimicrobial activity of oleoresin essential oil of Pistacia atlantica on Staphlicoccus aureus, Escherichia coli, Kluyveromyces matxianus, Penicillum natatum and its impact on Iranian dough shelf life
P. 113-124
Abstract (2381 Views) | Full-Text (PDF) (1529 Downloads)

XML Persian Abstract Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly
P. 125-139
Shima Kaveh, Alireza Sadeghi Mahoonak, Khashayar Sarabandi, Zeinab Graeely, Azim Ghasemnejad
Abstract (5397 Views) | Full-Text (PDF) (3159 Downloads)

XML Persian Abstract An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris)
P. 141-150
Sara Royatvand, Nasser Sedaghat, Mehdi Varidi, Mohebbat Mohebbi
Abstract (5155 Views) | Full-Text (PDF) (1742 Downloads)

XML Persian Abstract Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology
P. 151-164
Behdad Shokrolahi yancheshmeh, Negar Rezaei, Azadeh Salimi, Ghazal Shemshadi, Mahnaz Kazemzadeh, Ashkan Jebeli Javan
Abstract (5560 Views) | Full-Text (PDF) (2505 Downloads)

XML Persian Abstract Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake
P. 165-178
Fatemeh Hoseinzadeh, Alireza Shirazinejad
Abstract (6490 Views) | Full-Text (PDF) (3403 Downloads)

XML Persian Abstract Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique.
P. 179-193
Mahdieh Akbari, Alireza Sadeghi Mahoonak, Khashayar Sarabandi, Azade Ghorbani
Abstract (5715 Views) | Full-Text (PDF) (3217 Downloads)

XML Persian Abstract The effect of antioxidant and antimicrobial of (Coriandrum sativum) essential oil on shelf life of Otolithes ruber fillets at refrigerator temperature
P. 195-206
Abstract (3680 Views) | Full-Text (PDF) (2218 Downloads)

XML Persian Abstract Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage
P. 207-217
Sara Raeisi, Seyed mahdi Ojagh, Seraj Bita
Abstract (3939 Views) | Full-Text (PDF) (2972 Downloads)

XML Persian Abstract Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave
P. 219-232
Ali Ganjloo, Mahroo Moradian, Mandana Bimakr
Abstract (2905 Views) | Full-Text (PDF) (1760 Downloads)

XML Persian Abstract Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum
P. 233-244
Ali Nasirpour
Abstract (3601 Views) | Full-Text (PDF) (1383 Downloads)

XML Persian Abstract Effect of salicylic acid on biocontrol efficacy of Pseudomonas fluorescens against blue mold of apple fruit
P. 245-253
Abstract (2440 Views) | Full-Text (PDF) (1402 Downloads)

XML Persian Abstract Investigating the use of different methods of lettuce washing in Shigella Flexneri microbial load
P. 255-263
Abstract (2692 Views) | Full-Text (PDF) (2157 Downloads)

XML Persian Abstract Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process
P. 265-277
Ebrahim Taghinezhad, Vali RasooliSharabiani
Abstract (2695 Views) | Full-Text (PDF) (1902 Downloads)

XML Persian Abstract Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin
P. 305-316
Soheila Akbarlou, Mohammad Alizadeh Khaledabad, Sajad Pirsa, Forogh Mohtarami
Abstract (3753 Views) | Full-Text (PDF) (1901 Downloads)

XML Persian Abstract Effect of ultrasound assisted acid hydrolysis in combination with heat moisture treatment on digestibility and physicochemical properties of corn starch
P. 357-367
Reza Falsafi
Abstract (3149 Views) | Full-Text (PDF) (2861 Downloads)

XML Persian Abstract Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage Microorganism
P. 393-405
Mina Farahani, Fakhri Shahidi, Farideh Tabatabaee
Abstract (3104 Views) | Full-Text (PDF) (2145 Downloads)

XML Persian Abstract The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition
P. 425-435
Samira Sabzali, Sara Matini, Abas Jalilzadeh
Abstract (2899 Views) | Full-Text (PDF) (1957 Downloads)

XML Persian Abstract The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh
P. 437-446
Parastoo Razzaghi, Mostafa Soltani
Abstract (2968 Views) | Full-Text (PDF) (3240 Downloads)

XML Persian Abstract Determination of Fluvalinate residue in honey samples of Damavand region
P. 459-466
Seyedeh Masoomeh Hasheminia, Manijeh Jamshidi, Yahya Ostadi
Abstract (3016 Views) | Full-Text (PDF) (2377 Downloads)

XML Persian Abstract Functional characteristics of rice bran protein isolate (Hashemi cultivar)
P. 467-478
Shahram Naghizadeh Raeisi, Ali Mohamadi Rami, Seyed-Ahmad Shahidi, Azade Ghorbani-HasanSaraei
Abstract (3091 Views) | Full-Text (PDF) (2071 Downloads)

Export as: HTML | XML | RSS