Volume 15, Issue 84 (2019)  

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XML Persian Abstract Determining the physicochemical and sensory properties of low-fat burgers with rice bran and walnuts
P. 1-12
Azin Kojoori
Abstract (7781 Views) | Full-Text (PDF) (3120 Downloads)

XML Persian Abstract optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed
P. 75-88
Shima Kaveh , Alireza Sadeghi Mahoonak , Mohammad Ghorbani , Seyed mehdi Jafari , Khashayar Sarabandi
Abstract (7064 Views) | Full-Text (PDF) (2779 Downloads)

XML Persian Abstract Effect of ultrasound treatment on physical and textural properties of refrigerated and freeze thawed beef
P. 101-109
Abstract (5703 Views) | Full-Text (PDF) (2543 Downloads)

XML Persian Abstract The Use of micro-algae Spirulina platensis in formulation of functional fortified low-calorie sauce with iron and zinc
P. 125-136
Abstract (7215 Views) | Full-Text (PDF) (3396 Downloads)

XML Persian Abstract Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas
P. 137-151
Mahya Shariat alavi , Alireza Sadeghi Mahoonak , Mohammad Ghorbani , Mehran Alami , Jalal Mohammadzadeh
Abstract (5615 Views) | Full-Text (PDF) (4854 Downloads)

XML Persian Abstract Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province
P. 175-187
Behrad Tirgarian , Mohammad Razmpour
Abstract (6434 Views) | Full-Text (PDF) (4754 Downloads)

XML Persian Abstract Kidney bean (Phaselous vulgaris L. (protein extraction process optimization using response surface methodology
P. 287-299
Abstract (5970 Views) | Full-Text (PDF) (2267 Downloads)

XML Persian Abstract Nano-encapsulation of garlic extract by water-in-oil emulsion: physicochemical and antimicrobial characteristics
P. 337-347
Abstract (6669 Views) | Full-Text (PDF) (4075 Downloads)

XML Persian Abstract The feasibility of producing enriched and low calorie sponge cakes with spinach puree
P. 375-384
Abstract (5631 Views) | Full-Text (PDF) (2341 Downloads)

XML Persian Abstract The extraction of gelatin from Caspian Sea( Huso Huso) skin and survey its rheological properties
P. 429-439
Abbas Mahjoorian , Mohsen Mokhtarian
Abstract (4799 Views) | Full-Text (PDF) (2205 Downloads)

XML Persian Abstract   Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite)
P. 469-480
Fatemeh Kabiri Samani , Nafiseh Jahanbakhshian , Maryam Khakbaz Heshmati
Abstract (4418 Views) | Full-Text (PDF) (2759 Downloads)

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