Volume 15, Issue 83 (2018)  

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XML Persian Abstract Identification of microbial diversity of fermented pickled vegetable with tomato juice using Next-Generation Sequencing technique
P. 15-27
Shohreh Hesami , Nafiseh Davati
Abstract (7396 Views) | Full-Text (PDF) (1968 Downloads)

XML Persian Abstract Investigation of the effect of blanching, immersion in calcium chloride and Zedo gum coating pretreatments on physicochemical and sensorial properties of fried potato slices
P. 123-132
Abstract (5087 Views) | Full-Text (PDF) (1814 Downloads)

XML Persian Abstract Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection
P. 157-167
Abstract (6841 Views) | Full-Text (PDF) (2924 Downloads)

XML Persian Abstract The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method
P. 203-215
Saman Mahdavi
Abstract (5567 Views) | Full-Text (PDF) (2572 Downloads)

XML Persian Abstract Cavitation effects of sonication on microbial load and physicochemical properties of orange juice
P. 217-226
Abstract (5881 Views) | Full-Text (PDF) (2113 Downloads)

XML Persian Abstract Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam
P. 227-236
Vahideh Torabi Tabrizi
Abstract (6086 Views) | Full-Text (PDF) (1892 Downloads)

XML Persian Abstract Evaluation and prediction of mechanical properties of potato during storage by laser light backscattering imaging
P. 237-250
Abstract (5256 Views) | Full-Text (PDF) (2548 Downloads)

XML Persian Abstract The effect of adding pomegranate juice on physicochemical, microbial and sensory properties of whey less Feta cheese
P. 299-314
Abstract (5169 Views) | Full-Text (PDF) (2249 Downloads)

XML Persian Abstract Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚C
P. 315-328
Elham Merrikhi Ardebili , Mohammad Mohsenzadeh
Abstract (5348 Views) | Full-Text (PDF) (4257 Downloads)

XML Persian Abstract Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour
P. 367-377
Abdolhossein Aghababaei , Neda Maftoonazad , Amir Hossein Elhamirad , Fojan Badii
Abstract (5259 Views) | Full-Text (PDF) (1915 Downloads)

XML Persian Abstract Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese
P. 387-398
Reza Abotalebi Kohne Shahri , Mino Ilkhanipour
Abstract (3970 Views) | Full-Text (PDF) (1966 Downloads)

XML Persian Abstract Partial Purification and Characterization of produced Bacteriocins by Two East-Azarbayjan Native Isolates of Lactobacillus plantarum
P. 399-407
Shiva Khaledzade , Mohammad amin Hejazi
Abstract (4308 Views) | Full-Text (PDF) (1822 Downloads)

XML Persian Abstract Determination of Diazinon residue in honey samples from Damavand region
P. 421-428
Seyedeh Masoomeh Hasheminia , Manijeh Jamshidi , Yahya Ostadi
Abstract (3209 Views) | Full-Text (PDF) (3113 Downloads)

XML Persian Abstract Determination of Aflatoxin M1 concentration in packaged milk of Mashhad and Gonabad city by ELIZA
P. 467-473
Vahid Hakimzade , Null Null
Abstract (3966 Views) | Full-Text (PDF) (1945 Downloads)

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