Volume 15, Issue 83 (2018)  

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XML Persian Abstract Identification of microbial diversity of fermented pickled vegetable with tomato juice using Next-Generation Sequencing technique
P. 15-27
Shohreh Hesami , Nafiseh Davati
Abstract (7666 Views) | Full-Text (PDF) (2213 Downloads)

XML Persian Abstract Investigation of the effect of blanching, immersion in calcium chloride and Zedo gum coating pretreatments on physicochemical and sensorial properties of fried potato slices
P. 123-132
Abstract (5366 Views) | Full-Text (PDF) (2030 Downloads)

XML Persian Abstract Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection
P. 157-167
Abstract (7116 Views) | Full-Text (PDF) (3190 Downloads)

XML Persian Abstract The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method
P. 203-215
Saman Mahdavi
Abstract (5861 Views) | Full-Text (PDF) (2814 Downloads)

XML Persian Abstract Cavitation effects of sonication on microbial load and physicochemical properties of orange juice
P. 217-226
Abstract (6157 Views) | Full-Text (PDF) (2311 Downloads)

XML Persian Abstract Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam
P. 227-236
Vahideh Torabi Tabrizi
Abstract (6446 Views) | Full-Text (PDF) (2136 Downloads)

XML Persian Abstract Evaluation and prediction of mechanical properties of potato during storage by laser light backscattering imaging
P. 237-250
Abstract (5482 Views) | Full-Text (PDF) (2781 Downloads)

XML Persian Abstract The effect of adding pomegranate juice on physicochemical, microbial and sensory properties of whey less Feta cheese
P. 299-314
Abstract (5413 Views) | Full-Text (PDF) (2477 Downloads)

XML Persian Abstract Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚C
P. 315-328
Elham Merrikhi Ardebili , Mohammad Mohsenzadeh
Abstract (5617 Views) | Full-Text (PDF) (4510 Downloads)

XML Persian Abstract Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour
P. 367-377
Abdolhossein Aghababaei , Neda Maftoonazad , Amir Hossein Elhamirad , Fojan Badii
Abstract (5583 Views) | Full-Text (PDF) (2146 Downloads)

XML Persian Abstract Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese
P. 387-398
Reza Abotalebi Kohne Shahri , Mino Ilkhanipour
Abstract (4242 Views) | Full-Text (PDF) (2223 Downloads)

XML Persian Abstract Partial Purification and Characterization of produced Bacteriocins by Two East-Azarbayjan Native Isolates of Lactobacillus plantarum
P. 399-407
Shiva Khaledzade , Mohammad amin Hejazi
Abstract (4618 Views) | Full-Text (PDF) (2056 Downloads)

XML Persian Abstract Determination of Diazinon residue in honey samples from Damavand region
P. 421-428
Seyedeh Masoomeh Hasheminia , Manijeh Jamshidi , Yahya Ostadi
Abstract (3518 Views) | Full-Text (PDF) (3400 Downloads)

XML Persian Abstract Determination of Aflatoxin M1 concentration in packaged milk of Mashhad and Gonabad city by ELIZA
P. 467-473
Vahid Hakimzade , Null Null
Abstract (4213 Views) | Full-Text (PDF) (2214 Downloads)

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