Volume 15, Issue 83 (2018)  

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XML Persian Abstract Identification of microbial diversity of fermented pickled vegetable with tomato juice using Next-Generation Sequencing technique
P. 15-27
Shohreh Hesami, Nafiseh Davati
Abstract (6695 Views) | Full-Text (PDF) (1424 Downloads)

XML Persian Abstract Investigation of the effect of blanching, immersion in calcium chloride and Zedo gum coating pretreatments on physicochemical and sensorial properties of fried potato slices
P. 123-132
Abstract (4443 Views) | Full-Text (PDF) (1242 Downloads)

XML Persian Abstract Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection
P. 157-167
Abstract (6117 Views) | Full-Text (PDF) (2249 Downloads)

XML Persian Abstract The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method
P. 203-215
Saman Mahdavi
Abstract (4883 Views) | Full-Text (PDF) (1885 Downloads)

XML Persian Abstract Cavitation effects of sonication on microbial load and physicochemical properties of orange juice
P. 217-226
Abstract (5218 Views) | Full-Text (PDF) (1586 Downloads)

XML Persian Abstract Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam
P. 227-236
Vahideh Torabi Tabrizi
Abstract (5264 Views) | Full-Text (PDF) (1395 Downloads)

XML Persian Abstract Evaluation and prediction of mechanical properties of potato during storage by laser light backscattering imaging
P. 237-250
Abstract (4639 Views) | Full-Text (PDF) (1908 Downloads)

XML Persian Abstract The effect of adding pomegranate juice on physicochemical, microbial and sensory properties of whey less Feta cheese
P. 299-314
Abstract (4570 Views) | Full-Text (PDF) (1653 Downloads)

XML Persian Abstract Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚C
P. 315-328
Elham Merrikhi Ardebili, Mohammad Mohsenzadeh
Abstract (4633 Views) | Full-Text (PDF) (3626 Downloads)

XML Persian Abstract Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour
P. 367-377
Abdolhossein Aghababaei, Neda Maftoonazad, Amir Hossein Elhamirad, Fojan Badii
Abstract (4544 Views) | Full-Text (PDF) (1378 Downloads)

XML Persian Abstract Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese
P. 387-398
Reza Abotalebi Kohne Shahri, Mino Ilkhanipour
Abstract (3295 Views) | Full-Text (PDF) (1324 Downloads)

XML Persian Abstract Partial Purification and Characterization of produced Bacteriocins by Two East-Azarbayjan Native Isolates of Lactobacillus plantarum
P. 399-407
Shiva Khaledzade, Mohammad amin Hejazi
Abstract (3607 Views) | Full-Text (PDF) (1270 Downloads)

XML Persian Abstract Determination of Diazinon residue in honey samples from Damavand region
P. 421-428
Seyedeh Masoomeh Hasheminia, Manijeh Jamshidi, Yahya Ostadi
Abstract (2461 Views) | Full-Text (PDF) (2400 Downloads)

XML Persian Abstract Determination of Aflatoxin M1 concentration in packaged milk of Mashhad and Gonabad city by ELIZA
P. 467-473
Vahid Hakimzade, Null Null
Abstract (3211 Views) | Full-Text (PDF) (1387 Downloads)

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