You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
Identification of microbial diversity of fermented pickled vegetable with tomato juice using Next-Generation Sequencing technique
shohreh hesami, nafiseh davati
Abstract - Full Text (PDF)
Investigation of the effect of blanching, immersion in calcium chloride and Zedo gum coating pretreatments on physicochemical and sensorial properties of fried potato slices
, ,
Abstract - Full Text (PDF)
Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection
,
Abstract - Full Text (PDF)
The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method
, Saman Mahdavi
Abstract - Full Text (PDF)
Cavitation effects of sonication on microbial load and physicochemical properties of orange juice
Abstract - Full Text (PDF)
Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam
, Vahideh Torabi Tabrizi
Abstract - Full Text (PDF)
Evaluation and prediction of mechanical properties of potato during storage by laser light backscattering imaging
, ,
Abstract - Full Text (PDF)
The effect of adding pomegranate juice on physicochemical, microbial and sensory properties of whey less Feta cheese
, ,
Abstract - Full Text (PDF)
Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚C
Elham Merrikhi Ardebili, Mohammad Mohsenzadeh
Abstract - Full Text (PDF)
Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour
abdolhossein aghababaei, Neda Maftoonazad, Amir Hossein Elhamirad, fojan badii
Abstract - Full Text (PDF)
Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese
Reza Abotalebi Kohne Shahri, , Mino Ilkhanipour
Abstract - Full Text (PDF)
Partial Purification and Characterization of produced Bacteriocins by Two East-Azarbayjan Native Isolates of Lactobacillus plantarum
shiva khaledzade, mohammad amin hejazi,
Abstract - Full Text (PDF)
Back to Original Issue
Identification of microbial diversity of fermented pickled vegetable with tomato juice using Next-Generation Sequencing techniqueshohreh hesami, nafiseh davati
Abstract - Full Text (PDF)
Investigation of the effect of blanching, immersion in calcium chloride and Zedo gum coating pretreatments on physicochemical and sensorial properties of fried potato slices, ,
Abstract - Full Text (PDF)
Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection,
Abstract - Full Text (PDF)
The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method, Saman Mahdavi
Abstract - Full Text (PDF)
Cavitation effects of sonication on microbial load and physicochemical properties of orange juiceAbstract - Full Text (PDF)
Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam, Vahideh Torabi Tabrizi
Abstract - Full Text (PDF)
Evaluation and prediction of mechanical properties of potato during storage by laser light backscattering imaging, ,
Abstract - Full Text (PDF)
The effect of adding pomegranate juice on physicochemical, microbial and sensory properties of whey less Feta cheese, ,
Abstract - Full Text (PDF)
Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚CElham Merrikhi Ardebili, Mohammad Mohsenzadeh
Abstract - Full Text (PDF)
Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flourabdolhossein aghababaei, Neda Maftoonazad, Amir Hossein Elhamirad, fojan badii
Abstract - Full Text (PDF)
Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheeseReza Abotalebi Kohne Shahri, , Mino Ilkhanipour
Abstract - Full Text (PDF)
Partial Purification and Characterization of produced Bacteriocins by Two East-Azarbayjan Native Isolates of Lactobacillus plantarumshiva khaledzade, mohammad amin hejazi,
Abstract - Full Text (PDF)