Volume 15, Issue 82 (2018)  

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XML Persian Abstract Investigation of Mechanisms to Reduce Agricultural Waste Utilizing Delphi Technique
P. 1-16
Seyede Marzie Razeghi , Hasan Sadigh
Abstract (8304 Views) | Full-Text (PDF) (3510 Downloads)

XML Persian Abstract Study of the effect of thyme essential oil on the reduction of peroxidase enzyme activity in black Spanish radish and green bean
P. 63-71
Maryam Mohseni
Abstract (7820 Views) | Full-Text (PDF) (2812 Downloads)

XML Persian Abstract Viability of Lactobacillus acidophilus in the cocoa ice cream containing sweetener Stevia
P. 73-83
Abstract (6382 Views) | Full-Text (PDF) (2340 Downloads)

XML Persian Abstract Effect of grape syrup addition on the survival of probiotic bacteria of yoghurt, physico-chemical and sensory properties
P. 95-103
Abstract (14815 Views) | Full-Text (PDF) (2266 Downloads)

XML Persian Abstract Thin layer drying of tomato slices using a combined infrared-vacuum dryer
P. 119-127
Abstract (5556 Views) | Full-Text (PDF) (2146 Downloads)

XML Persian Abstract Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigerator
P. 167-176
Hassan Barzegar
Abstract (6736 Views) | Full-Text (PDF) (2930 Downloads)

XML Persian Abstract Microencapsulation of Sargassum sp. extract in order to improve stability and reinforcement of its antioxidant effect on fish oill
P. 201-212
Seyed mahdi Ojagh
Abstract (6251 Views) | Full-Text (PDF) (3263 Downloads)

XML Persian Abstract A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate
P. 223-236
Amir Reza Shaviklo , S. Javad Abolghasemi , Hamid Reza Mahdavi Adeli
Abstract (6178 Views) | Full-Text (PDF) (3547 Downloads)

XML Persian Abstract The effect of modified atmosphere packaging on some characteristics of low-calorie microwave baked cake and estimation of the final product shelf life by using ASLT method
P. 359-372
Abstract (5318 Views) | Full-Text (PDF) (2213 Downloads)

XML Persian Abstract Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juice
P. 373-385
Tannaz Rahnama , Roozbeh Abbaszade
Abstract (6303 Views) | Full-Text (PDF) (3613 Downloads)

XML Persian Abstract Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves
P. 405-420
Abstract (4157 Views) | Full-Text (PDF) (2744 Downloads)

XML Persian Abstract Effects of edible coating (Aloevera gel) and type of packaging on the quality of Hayward kiwi fruit
P. 437-450
Samira Mansour gorgani , Naser Sedaghat , Fereshte Hosseini
Abstract (4637 Views) | Full-Text (PDF) (2693 Downloads)

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