Volume 15, Issue 80 (2018)  

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XML Persian Abstract Effect of xanthan gum and pectin on stability of suspension orange juice with pulp
P. 13-23
Abstract (7533 Views) | Full-Text (PDF) (4237 Downloads)

XML Persian Abstract Effect of Allium schoenoprasum leaf extract on shelf life and qualitative properties of hamburger during refrigerated storage
P. 39-50
Abstract (6838 Views) | Full-Text (PDF) (2165 Downloads)

XML Persian Abstract Application of xanthan, inulin, tapioca and pre-gelatinized starch in different production condition on the physicochemical, rheological, sensory and shelf life of low fat mayonnaise
P. 121-130
Abstract (5533 Views) | Full-Text (PDF) (2493 Downloads)

XML Persian Abstract Electrospun zein nanofibers as nanocarrier of vancomycin: Characterization, release and antibacterial properties
P. 199-212
Abstract (5864 Views) | Full-Text (PDF) (3881 Downloads)

XML Persian Abstract Study the functional and antimicrobial properties of alyssum homalocarpum bionanocomposites and nano zinc oxide
P. 235-244
Abstract (5675 Views) | Full-Text (PDF) (2136 Downloads)

XML Persian Abstract Investigation on Rheological and Textural Properties of Low-Fat Mayonnaise Prepared Using Mono- And Di-Glyceride, Guar and Xanthan Gums
P. 319-333
Abstract (6509 Views) | Full-Text (PDF) (2170 Downloads)

XML Persian Abstract ارتقا خصوصیات فیزیکوشیمیایی پروبیوتیک لاکتوباسیلوس رامنوسوس به‌وسیله ریز‌پوشانی اکستروژن دولایه با آلژینات سدیم و صمغ زودو
P. 335-348
Abstract (5752 Views) | Full-Text (PDF) (3046 Downloads)

XML Persian Abstract Optimization of microwave-assisted extraction of pectin from peas pod by response surface method
P. 349-360
Abstract (5610 Views) | Full-Text (PDF) (3020 Downloads)

XML Persian Abstract Analyses of sensory evaluation data using Principal Component Analysis (PCA)
P. 361-377
Abstract (6436 Views) | Full-Text (PDF) (10445 Downloads)

XML Persian Abstract Investigation of some physical, mechanical and antimicrobial properties of bilayer pectin-carnauba wax films incorporating nanoparticles of TiO2
P. 387-398
Abstract (5034 Views) | Full-Text (PDF) (1879 Downloads)

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