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Separation of Yersinia Antrocolitica and Listeria Monosaitogenes from crud and pasteurized milk at retail shops of Chaharmahal ProvinceAbstract -
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Study the antimicrobial effect of plant essential oil on E. coli in Iranian white cheeseAbstract -
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Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meatAbstract -
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Study the effect of xanthan and caraginan on foam properties of soy protein isolateAbstract -
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Study the effect of some hydrochloride on dough rheological properties and quality of Lavash breadAbstract -
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