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XML Effect of heat on quality and yield of olive oil

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XML Cream microencapsulation by using spray drayer technique

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XML Study the color change of potato during deep fring

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XML Separation of Yersinia Antrocolitica and Listeria Monosaitogenes from crud and pasteurized milk at retail shops of Chaharmahal Province

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XML Study the antimicrobial effect of plant essential oil on E. coli in Iranian white cheese

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XML Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat

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XML Study the effect of xanthan and caraginan on foam properties of soy protein isolate

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XML Study the effect of some hydrochloride on dough rheological properties and quality of Lavash bread

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