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Effect of CarboxyMethyl Cellulose Edible Coating enriched with Satureja hortensis Extract on the Biochemical, Microbial and Sensory Characteristics of Refrigerated Lethrinus nebulosus Fillets
nahid baghlani, , , ,
Abstract - Full Text (PDF)
Investigation of physicochemical, antioxidant activity and organoleptic characteristic ofInvestigation of physicochemical, antioxidant activity and organoleptic characteristic of traditional ice cream contains chamomile, echium amoenum and valerian extracts
, mohsen kheirkhahan, mohamadreza eshaghi
Abstract - Full Text (PDF)
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Effect of CarboxyMethyl Cellulose Edible Coating enriched with Satureja hortensis Extract on the Biochemical, Microbial and Sensory Characteristics of Refrigerated Lethrinus nebulosus Filletsnahid baghlani, , , ,
Abstract - Full Text (PDF)
Investigation of physicochemical, antioxidant activity and organoleptic characteristic ofInvestigation of physicochemical, antioxidant activity and organoleptic characteristic of traditional ice cream contains chamomile, echium amoenum and valerian extracts, mohsen kheirkhahan, mohamadreza eshaghi
Abstract - Full Text (PDF)