Volume 15, Issue 77 (2018)  

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XML Persian Abstract A comparison between palm oil and milk fat used as oil phase in the encapsulation of catechine by nano-emulsion method
P. 13-1
Abstract (9661 Views) | Full-Text (PDF) (6168 Downloads)

XML Persian Abstract Effect of Slurry Ice Containing Ginger Extracts and Essential Oils to Inhibit Chemical, Microbiological and Sensory Changes in Rainbow Trout (Oncorhynchus mykiss)
P. 29-15
Abstract (9135 Views) | Full-Text (PDF) (3035 Downloads)

XML Persian Abstract Antioxidant interactions in date palm and zizyphus extracts combination
P. 38-31
Abbas Namadipour , Alireza Sadeghi mahoonak *
Abstract (8969 Views) | Full-Text (PDF) (4883 Downloads)

XML Persian Abstract Investigation of effective parameters in drying process using hot air on some qualitative properties of common bean
P. 56-39
Abstract (9316 Views) | Full-Text (PDF) (4800 Downloads)

XML Persian Abstract Effect of storage period on physical, chemical and sensory properties of spreadable process cheese formulation with using of Konjac and Xantan gums
P. 67-57
Abstract (9233 Views) | Full-Text (PDF) (4666 Downloads)

XML Persian Abstract The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
P. 78-69
Sara Movahed , Arthur Galstian , Alireza Shahab Lavasani *
Abstract (9569 Views) | Full-Text (PDF) (4880 Downloads)

XML Persian Abstract A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei
P. 88-79
Ehsan Moghadas Kiya , Mahdi Nabi poor Barbin , Zahra Ghasem pooor , Lotfali Naseri , Ali Ehsani *
Abstract (9017 Views) | Full-Text (PDF) (5203 Downloads)

XML Persian Abstract Evaluation of Technological and Sensory Characteristics of Snacks Fortified by Soy Flour and Soy Formulated Flour with the Egg Properties
P. 97-89
Elnaz Milani
Abstract (8383 Views) | Full-Text (PDF) (7216 Downloads)

XML Persian Abstract Using Lactobacillus acidophilus in production of probiotic pomegranate juice
P. 107-99
Neda Ghazavi * , Roya Abedi
Abstract (9762 Views) | Full-Text (PDF) (5760 Downloads)

XML Persian Abstract Production of Low Salt UF White Cheese
P. 122-109
Abstract (6321 Views) | Full-Text (PDF) (10079 Downloads)

XML Persian Abstract Study of the effect of adding fenugreek seed flour on properties of flour, dough and barbari bread
P. 133-123
Abstract (6867 Views) | Full-Text (PDF) (3804 Downloads)

XML Persian Abstract Optimization of whey protein hydrolysate production process by alcalase enzyme
P. 144-135
Shima Piri-gheshlaghi , Ali reza Sadeghi *
Abstract (6948 Views) | Full-Text (PDF) (3065 Downloads)

XML Persian Abstract Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process
P. 154-145
Vahid Hakim Zadeh *
Abstract (5944 Views) | Full-Text (PDF) (3099 Downloads)

XML Persian Abstract Effect of various cooking methods on the antioxidant characteristics of turnip (Brassica rapa)
P. 164-155
Abstract (5342 Views) | Full-Text (PDF) (3040 Downloads)

XML Persian Abstract Influence of Ultrasonic Vacuum Spray Drying Conditions on the Functional, Reconstitution and Chemical Properties of Artichoke Leaves Extract Powders
P. 182-165
Reza Amiri Chayjan *
Abstract (5410 Views) | Full-Text (PDF) (2905 Downloads)

XML Persian Abstract Prediction of Starch Gelatinization Degree and Some Quality Properties of Parboiled Rice (Shiroudi Cultivar) During Steaming of Parboiling Process
P. 192-183
Vali Rasooli Sharabiani
Abstract (4900 Views) | Full-Text (PDF) (3045 Downloads)

XML Persian Abstract The Effect of Addition of Apple Fiber on Nutritional, physico-chemical and sensory properties of Sponge Cake
P. 206-193
Abstract (5762 Views) | Full-Text (PDF) (3743 Downloads)

XML Persian Abstract ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit
P. 217-207
Fariba Zeinali * , Mohammad Alizadeh , Abolfazl Golshan tafti
Abstract (5531 Views) | Full-Text (PDF) (3855 Downloads)

XML Persian Abstract Non-thermal atmospheric pressure plasma as an alternative method in microorganism inactivation of barberry juice
P. 228-219
Abstract (6348 Views) | Full-Text (PDF) (6124 Downloads)

XML Persian Abstract Influence of sodium chloride and calcium chloride on physical properties of corn starch
P. 236-229
Fakhri Shahidi * , Asgar Farahnaki
Abstract (6789 Views) | Full-Text (PDF) (3359 Downloads)

XML Persian Abstract Comparision of physical, chemical and enzymatic pre-treatment for reducing acrylamid in potato chips in Agriya and Ladyrosetta varieties
P. 249-237
Abstract (5081 Views) | Full-Text (PDF) (3985 Downloads)

XML Persian Abstract Effect of nitric oxide treatment and maintenance time on physicochemical properties of mushroom (Agaricus bisporus)
P. 259-251
Abstract (6118 Views)

XML Persian Abstract Evaluation of physicochemical properties, fatty acid composition and oxidative stability of Camelina sativa (DH 1025) oil
P. 269-261
Abstract (7531 Views) | Full-Text (PDF) (4603 Downloads)

XML Persian Abstract Study on the effect of Basil seed gum on rheological properties of egg white albumins gel
P. 278-271
Saeed Mir Arab Razi , Ali Motamedzadegan * , Ahmad Shahidi , Ali Rashidi nezhad
Abstract (5397 Views) | Full-Text (PDF) (4541 Downloads)

XML Persian Abstract Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion
P. 292-279
Abstract (5152 Views) | Full-Text (PDF) (3437 Downloads)

XML Persian Abstract Detection of fish spoilage during the storage using a simple colorimetric paper sensor
P. 302-293
Abstract (6217 Views) | Full-Text (PDF) (3875 Downloads)

XML Persian Abstract Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.
P. 316-303
Samad Bodbodak *
Abstract (7551 Views) | Full-Text (PDF) (6520 Downloads)

XML Persian Abstract Effects of sucrose and glucose on functional properties of maize starch
P. 324-317
Sara Hedayati , Mahsa Majzoobi , Fakhri Shahidi * , Arash Koocheki , Asgar Farahnaki
Abstract (6163 Views) | Full-Text (PDF) (4137 Downloads)

XML Persian Abstract Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation
P. 335-325
Abstract (5453 Views) | Full-Text (PDF) (7655 Downloads)

XML Persian Abstract Study of the effects of hydrocolloids Carboxy Methyl Cellulose, Pectin and Guar on sensory and textural properties of grape molasses
P. 346-337
Abstract (5161 Views) | Full-Text (PDF) (3062 Downloads)

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