Volume 15, Issue 74 (0)
FSCT 0, 15(74): 199-191 |
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اثر نوع بسته بندی بر ماندگاری ماهی قزل آلای رنگین کمان (Rainbow Trout). FSCT 0; 15 (74) :199-191
URL: http://fsct.modares.ac.ir/article-7-9839-en.html
URL: http://fsct.modares.ac.ir/article-7-9839-en.html
Abstract: (3385 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2017/10/17 | Accepted: 2017/10/17 | Published: 2018/03/21
Received: 2017/10/17 | Accepted: 2017/10/17 | Published: 2018/03/21
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