Volume 15, Issue 75 (0)                   FSCT 0, 15(75): 159-149 | Back to browse issues page

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انتخاب استاندارد داخلی مناسب جهت تعیین بازدهی اینتراستریفیکاسیون روغن سویا به کمک مایکروویو
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Article Type: Original paper | Subject: Food quality control
Received: 2015/08/9 | Accepted: 2017/10/11 | Published: 2018/04/21
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