Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 324-317 | Back to browse issues page

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Hedayati S, Majzoobi M, Shahidi F, Koocheki A, Farahnaki A. Effects of sucrose and glucose on functional properties of maize starch. FSCT 2018; 15 (77) :324-317
URL: http://fsct.modares.ac.ir/article-7-9808-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2016/12/24 | Accepted: 2017/07/8 | Published: 2018/06/22

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