Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 182-165 | Back to browse issues page

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Influence of Ultrasonic Vacuum Spray Drying Conditions on the Functional, Reconstitution and Chemical Properties of Artichoke Leaves Extract Powders
Reza Amiri Chayjan1
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Article Type: Original paper | Subject: Food quality control
Received: 2017/02/13 | Accepted: 2017/06/3 | Published: 2018/06/22
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