Volume 13, Issue 60 (0)
FSCT 0, 13(60): 157-172 |
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Keramat M, Golmakani M T, Lari M A, Alavi N, Norozi M, shekar Foroosh S. Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil. FSCT 0; 13 (60) :157-172
URL: http://fsct.modares.ac.ir/article-7-9480-en.html
URL: http://fsct.modares.ac.ir/article-7-9480-en.html
Malihe Keramat 
, Mohammad Taghi Golmakani , Mahmood Amin Lari , Nasireh Alavi , Masood Norozi , Shahram Shekar Foroosh
, Mohammad Taghi Golmakani , Mahmood Amin Lari , Nasireh Alavi , Masood Norozi , Shahram Shekar Foroosh
Abstract: (5479 Views)
This article has no abstract.
Keywords: Accelerated condition, Essential oil, Oxidative stability, Rosmarinus officinalis, Virgin olive oil
Received: 2015/04/7 | Accepted: 2015/10/10 | Published: 2017/02/19
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