Volume 15, Issue 76 (0)                   FSCT 0, 15(76): 23-13 | Back to browse issues page

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بررسی استفاده از خواص لاکتوباسیلوس پلانتاروم و لاکتوباسیلوس کانکئی جدا شده از عسل در تهیه آب انار پروبیوتیک. FSCT 0; 15 (76) :23-13
URL: http://fsct.modares.ac.ir/article-7-9463-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/05/21 | Accepted: 2017/11/15 | Published: 2018/05/22

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