Volume 13, Issue 50 (2016)                   FSCT 2016, 13(50): 227-237 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Ghanad Zadeh H, Abbasi B, Ghavidel M, Emami N. سینتیک خشک کردن چای با استفاده از مدل شبکه عصبی مصنوعی. FSCT 2016; 13 (50) :227-237
URL: http://fsct.modares.ac.ir/article-7-8862-en.html
سینتیک خشک کردن چای با استفاده از مدل شبکه عصبی مصنوعی
Hossein Ghanad Zadeh , Behrooz Abbasi , Malihe Ghavidel , Nima Emami
Abstract:   (4290 Views)
This article has no abstract.
Keywords: Tea leaves Drying, Feed Forward neural network, Liven berg–Marquardt Algorithm
Full-Text [PDF 513 kb]   (2892 Downloads)    

Received: 2014/05/2 | Accepted: 2015/01/21 | Published: 2015/03/3
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.