Volume 2, Issue 7 (2005)
FSCT 2005, 2(7): 11-19 |
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Effects of marine algae on egg cholesterol. FSCT 2005; 2 (7) :11-19
URL: http://fsct.modares.ac.ir/article-7-8684-en.html
URL: http://fsct.modares.ac.ir/article-7-8684-en.html
Abstract: (4482 Views)
In order to reduce egg cholesterol, two types of marine algae; Sargassum glaucescens and Nizimuddinia zanardinii were substituted 1% , 2.5% and 5% of poultry routine diet. During 18 days period, effects of algae on cholesterol factors of hen blood and egg like LDL and HDL were studied. The efficiency of egg production as a result of algae impact also was determined. the results of this study showed that using of 1% Sargassum can reduce 34% cholesterol in egg and 2.5% Sargassum sp can increase 11% egg production in comapare with control.
Received: 2013/01/23 | Accepted: 2013/01/23 | Published: 2013/01/23
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