Volume 13, Issue 50 (2016)                   FSCT 2016, 13(50): 33-39 | Back to browse issues page

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Ahmadi Aghdam E, Hessari J, Azad Mard Damirchi S, Jahan Giri F, Bodbodak S. اثرعصاره رزماری بر ویژگی‌های فیزیکی شیمیایی و پایداری کره حاصل از خامه ترش. FSCT 2016; 13 (50) :33-39
URL: http://fsct.modares.ac.ir/article-7-8505-en.html
اثرعصاره رزماری بر ویژگی‌های فیزیکی شیمیایی و پایداری کره حاصل از خامه ترش
Effat Ahmadi Aghdam , Javad Hessari , Sodaif Azad Mard Damirchi , Faraj Jahan Giri , Samad Bodbodak
Abstract:   (6180 Views)
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Keywords: Rosemary extract, Butter, Antioxidant, stability, phenolic compounds
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Received: 2014/05/15 | Accepted: 2015/01/21 | Published: 2015/02/14
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