Volume 14, Issue 65 (0)
FSCT 0, 14(65): 259-249
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تاثیر عصاره چای سبز روی برخی ویژگیهای کیفی و زمان ماندگاری گوشت در طول نگهداری
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Received: 2016/04/10 | Accepted: 2016/11/12 | Published: 2017/06/22
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