Volume 14, Issue 70 (0)                   FSCT 0, 14(70): 66-57 | Back to browse issues page

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کاربرد آرد دانه خربزه و امولسیفایر لستین به‏عنوان جایگزین چربی در تولید بیسکوئیت کم‏چرب. FSCT 0; 14 (70) :66-57
URL: http://fsct.modares.ac.ir/article-7-7562-en.html
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Received: 2017/04/17 | Accepted: 2017/11/19 | Published: 2017/11/22

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