Volume 15, Issue 74 (0)                   FSCT 0, 15(74): 154-141 | Back to browse issues page

XML Persian Abstract Print

اثر افزودن آلوورا بر ویژگیهای رئولوژیکی خمیر و بافت نان بربری
Abstract:   (3044 Views)
This article has no abstract.
Full-Text [PDF 340 kb]   (2981 Downloads)    
Subject: Food quality control
Received: 2017/10/16 | Accepted: 2017/10/16 | Published: 2018/03/21
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.