Volume 14, Issue 68 (0)
FSCT 0, 14(68): 169-157 |
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مدلسازی و بهینهسازی ویژگیهای کیفی و پایداری نانوکمپلکسهای کلوئیدی جهت کاربرد در نوشیدنی های اسیدی شفاف. FSCT 0; 14 (68) :169-157
URL: http://fsct.modares.ac.ir/article-7-7095-en.html
URL: http://fsct.modares.ac.ir/article-7-7095-en.html
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Received: 2016/06/7 | Accepted: 2016/11/8 | Published: 2017/09/23
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