Volume 22, Issue 162 (2025)                   FSCT 2025, 22(162): 16-28 | Back to browse issues page

‎ 10.22034/FSCT.22.162.16

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soltani M, Rabani M, Mofid V, mortazavian A M. Whey permeate-based isotonic beverage formulation containing whey protein probiotic and peptides co-encapsulated in alginate Matrix. FSCT 2025; 22 (162) :16-28
URL: http://fsct.modares.ac.ir/article-7-69313-en.html
Whey permeate-based isotonic beverage formulation containing whey protein probiotic and peptides co-encapsulated in alginate Matrix
Maryam Soltani1 , Mohhamad Rabani * 2, Vahid Mofid3 , Amir mohammad Mortazavian3
1- Department of Food Science and Industry, Islamic Azad University, Science and Research Unit, Tehran, Iran.
2- Department of Food Science and Industry, Islamic Azad University, Science and Research Unit, Tehran, Iran. , mhd-rabani@yahoo.com
3- Department of Food Science and Industry, Shahid Beheshti University, Tehran, Iran.
Abstract:   (100 Views)
This study aimed to formulate a functional isotonic sports drink based on whey permeate containing probiotics and whey peptides encapsulated by alginate. The effect of hydrolyzed whey production as a natural antioxidant and whey as a coating of microcapsules in the formulated drink was investigated. Encapsulation of probiotics and whey peptides helped to improve the mechanical properties of the capsule, fermentation activity and survival of probiotics during 28 days of storage. Alginate capsules coated with whey culture showed better encapsulation efficiency, sphericity factor and antioxidant composition before and after fermentation compared to uncoated capsules. Hydrolysis had a positive effect on the antioxidant properties and viability of probiotic bacteria during 28 days of storage. Formulated whey-based sport drink can be a natural and functional alternative to existing commercial drinks.
Keyword: Whey permittivity, Hydrolyzed protein, Antioxidant, Encapsulation
Keywords: whey permeate, hydrolyzed protein, antioxidant, encapsulation
Full-Text [PDF 560 kb]   (34 Downloads)    
Article Type: Original Research | Subject: Proteins and bioactive peptides
Received: 2023/05/21 | Accepted: 2024/12/24 | Published: 2025/07/23
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