Volume 20, Issue 140 (2023)
FSCT 2023, 20(140): 16-27 |
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Uysal I, Mohammed F S, Selamoglu M, Sevindik M. MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE. FSCT 2023; 20 (140) :16-27
URL: http://fsct.modares.ac.ir/article-7-68454-en.html
URL: http://fsct.modares.ac.ir/article-7-68454-en.html
1- Osmaniye Korkut Ata University & Department of Food Processing, Bahçe Vocational School, University of Osmaniye Korkut Ata, Osmaniye, 80000, Türkiye
2- Zakho University & Department of Biology, Faculty of Science, University of Zakho, Duhok, 42001, Iraq
3- Osmaniye Korkut Ata University & Department of Management and Organization, Bahçe Vocational School, University of Osmaniye Korkut Ata, Osmaniye, 80000, Türkiye
4- Osmaniye Korkut Ata University & Department of Biology, Faculty of Science and Literature, University of Osmaniye Korkut Ata, Osmaniye, 80000, Türkiye ,sevindik27@gmail.com
2- Zakho University & Department of Biology, Faculty of Science, University of Zakho, Duhok, 42001, Iraq
3- Osmaniye Korkut Ata University & Department of Management and Organization, Bahçe Vocational School, University of Osmaniye Korkut Ata, Osmaniye, 80000, Türkiye
4- Osmaniye Korkut Ata University & Department of Biology, Faculty of Science and Literature, University of Osmaniye Korkut Ata, Osmaniye, 80000, Türkiye ,
Abstract: (1255 Views)
Today, many different methods are applied for the correct use of foods and to prevent their deterioration. Ensuring healthy conditions for people in food consumption and consumption of healthy foods is very important for human welfare. In this study, food spoilage, the factors that cause food spoilage, its effects on a global basis, food transport systems (cold chain) and measures that prevent or delay food spoilage are discussed.
Article Type: Systematic Review |
Subject:
Food Microbiology
Received: 2023/04/11 | Accepted: 2023/09/18 | Published: 2023/10/2
Received: 2023/04/11 | Accepted: 2023/09/18 | Published: 2023/10/2
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