Volume 2, Issue 6 (2005)                   FSCT 2005, 2(6): 9-19 | Back to browse issues page

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Baniasadi A, Azizi M H, Sahari M A. Determination of approperiate time of storage of some wheat varieties for increasing baking quality. FSCT. 2005; 2 (6) :9-19
URL: http://fsct.modares.ac.ir/article-7-6304-en.html
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Received: 2005/09/5 | Accepted: 2005/10/6 | Published: 2005/11/5

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