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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13 - kongore 94-
FSCT 2015, 13 - kongore 94-: 11-20
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Alhoseini A, Rafe A, Faeziyan A, Alhosseini E. مطالعهی ضریب نفوذ مؤثر، انرژی فعالسازی و مدلسازی سنیتیک رطوبتزنی نخود فرنگی. FSCT 2015; 13 :11-20
URL:
http://fsct.modares.ac.ir/article-7-6045-en.html
مطالعهی ضریب نفوذ مؤثر، انرژی فعالسازی و مدلسازی سنیتیک رطوبتزنی نخود فرنگی
Ali Alhoseini
,
Ali Rafe
,
Ali Faeziyan
,
Elham Alhosseini
Abstract:
(4968 Views)
This article has no abstract.
Keywords:
Modeling
,
effective diffusion coefficient
,
Activation energy
,
Humidification Kinetic
,
Pea garden
Full-Text
[PDF 315 kb]
(2415 Downloads)
Received: 2016/02/10 | Accepted: 2016/02/10 | Published: 2016/11/21
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