Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 62 (2017)
FSCT 2017, 14(62): 328-321
|
Back to browse issues page
Download citation:
BibTeX
|
RIS
|
EndNote
|
Medlars
|
ProCite
|
Reference Manager
|
RefWorks
Send citation to:
Mendeley
Zotero
RefWorks
تأثیر افزودن هیدروکسی پروپیل متیل سلولز در مراحل مختلف تولید بر کاهش جذب روغن و کیفیت ناگت ماهی. FSCT 2017; 14 (62) :328-321
URL:
http://fsct.modares.ac.ir/article-7-5739-en.html
تأثیر افزودن هیدروکسی پروپیل متیل سلولز در مراحل مختلف تولید بر کاهش جذب روغن و کیفیت ناگت ماهی
Abstract:
(3063 Views)
This article has no abstract.
Full-Text
[PDF 140 kb]
(1883 Downloads)
Received: 2016/04/11 | Accepted: 2016/11/13 | Published: 2017/03/21
Add your comments about this article : Your username or Email:
Rights and permissions
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.