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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 62 (2017)
FSCT 2017, 14(62): 15-1
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Naghavi E A, Dehghan Nia J, Ghanbarzadeh B. مدلسازی دانسیته ظاهری قطعات سیبزمینی پیشتیمار شده با فراصوت و خشککردن طی فرآیند سرخکردن عمیق. FSCT 2017; 14 (62) :15-1
URL:
http://fsct.modares.ac.ir/article-7-5441-en.html
مدلسازی دانسیته ظاهری قطعات سیبزمینی پیشتیمار شده با فراصوت و خشککردن طی فرآیند سرخکردن عمیق
Enayat Allah Naghavi
,
Jalal Dehghan Nia
,
Babak Ghanbarzadeh
Abstract:
(5637 Views)
This article has no abstract.
Keywords:
Apparent Density
,
Deep-fat frying
,
Drying
,
Modeling
,
Ultrasound
Full-Text
[PDF 329 kb]
(2251 Downloads)
Received: 2016/04/26 | Accepted: 2016/07/28 | Published: 2017/03/21
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