Volume 14, Issue 65 (0)                   FSCT 0, 14(65): 49-39 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی اثرات نمک، دما و pH بر ویژگی های عملکردی ایزوله و کنجاله کدو. FSCT 0; 14 (65) :49-39
URL: http://fsct.modares.ac.ir/article-7-544-en.html
بررسی اثرات نمک، دما و pH بر ویژگی های عملکردی ایزوله و کنجاله کدو
Abstract:   (4801 Views)
This article has no abstract.
Full-Text [PDF 390 kb]   (1915 Downloads)    

Received: 2016/04/26 | Accepted: 2016/08/28 | Published: 2017/06/22
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.