Volume 2, Issue 6 (2005)                   FSCT 2005, 2(6): 67-79 | Back to browse issues page

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Comparison of produced chitozan of shrimp crust as stabilizer on maunaze souce with business chitozan and CMC. FSCT. 2005; 2 (6) :67-79
URL: http://fsct.modares.ac.ir/article-7-5303-en.html
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Received: 2005/09/5 | Accepted: 2005/10/6 | Published: 2005/11/5

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