Volume 16, Issue 87 (2019)
FSCT 2019, 16(87): 395-404 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Azizi Tabrizzad N, Seyedin Ardebili M, Hojjati M. شناسایی ترکیبات شیمیایی اسانس های پونه، نعنا و آویشن و بررسی فعالیت ضد میکروبی آنها. FSCT 2019; 16 (87) :395-404
URL: http://fsct.modares.ac.ir/article-7-52985-en.html
URL: http://fsct.modares.ac.ir/article-7-52985-en.html
1- ,
Abstract: (1542 Views)
This article has no abstract.
Article Type: Original Research |
Subject:
Chemical Engineering of Food Industry
Received: 2021/06/2 | Accepted: 2019/05/15 | Published: 2019/05/15
Received: 2021/06/2 | Accepted: 2019/05/15 | Published: 2019/05/15
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |