Volume 18, Issue 118 (2021)                   FSCT 2021, 18(118): 167-180 | Back to browse issues page


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1- PhD. Student, Department of Food Biotechnology, Science and Research university, Tehran, Iran
2- Professor, Department of Pharmacutical Biotechnology and Pharmacutical science Reaserch Center,Shiraz University of Medical Sciences, Shiraz, Iran
3- Assosiated Professor, Department of Food Biotechnology, Science and Research university, Tehran, Iran , a_sharifan2000@yahoo.com
4- Assistant Professor, Department of Mechanization, Science and Research university, Tehran, Iran
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Article Type: Original Research | Subject: Food Microbiology
Received: 2021/02/20 | Accepted: 2021/08/22 | Published: 2021/12/5

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