Volume 18, Issue 118 (2021)                   FSCT 2021, 18(118): 167-180 | Back to browse issues page

‎ 10.52547/fsct.18.118.167
‎ 20.1001.1.20088787.1400.18.118.19.7

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Optimization and Modeling of Gamma Aminobutyric Acid (GABA) Extraction Conditions from Lactobacillus brevis IRBC10818 Affected by Heat Shock by Response Surface Methodology
Mahboobe Rezaei1 , Younes Ghasemi2 , Anousheh Sharifan * 3, Hossein Bakhoda4
1- PhD. Student, Department of Food Biotechnology, Science and Research university, Tehran, Iran
2- Professor, Department of Pharmacutical Biotechnology and Pharmacutical science Reaserch Center,Shiraz University of Medical Sciences, Shiraz, Iran
3- Assosiated Professor, Department of Food Biotechnology, Science and Research university, Tehran, Iran , a_sharifan2000@yahoo.com
4- Assistant Professor, Department of Mechanization, Science and Research university, Tehran, Iran
Abstract:   (2846 Views)
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Keywords: incubation, lactic acid bacteria, Response Surface Methodology, stress
Full-Text [PDF 680 kb]   (1788 Downloads)    
Article Type: Original Research | Subject: Food Microbiology
Received: 2021/02/20 | Accepted: 2021/08/22 | Published: 2021/12/5
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