Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 192-183 | Back to browse issues page

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Rasooli Sharabiani V. Prediction of Starch Gelatinization Degree and Some Quality Properties of Parboiled Rice (Shiroudi Cultivar) During Steaming of Parboiling Process. FSCT 2018; 15 (77) :192-183
URL: http://fsct.modares.ac.ir/article-7-4967-en.html
Prediction of Starch Gelatinization Degree and Some Quality Properties of Parboiled Rice (Shiroudi Cultivar) During Steaming of Parboiling Process
Vali Rasooli Sharabiani
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Article Type: Original paper | Subject: Food quality control
Received: 2016/12/8 | Accepted: 2017/01/29 | Published: 2018/06/22
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