Volume 15, Issue 76 (0)                   FSCT 0, 15(76): 292-281 | Back to browse issues page

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تأثیر کازئینات سدیم و عصاره نعناع فلفلی بر میزان پروتئولیز و خاصیت بازدارندگی آنزیم مبدل آنژیوتنسین در ماست پروبیوتیک بدون چربی
Shahin Zomorodi1, Azizeh Razaei, Asghar Khosrowshahi asl, Malekinajad
1- Assistant Professor, Department of Engineering Research, West Azarbaijan Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization (AREEO), Urmia, Iran
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Article Type: Original paper | Subject: Food quality control
Received: 2016/04/16 | Accepted: 2017/11/25 | Published: 2018/05/22
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