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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 2, Issue 5 (2005)
FSCT 2005, 2(5): 39-50
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Quality change of Rutilus frisii Kutim fish lipid during storage at ice. FSCT 2005; 2 (5) :39-50
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http://fsct.modares.ac.ir/article-7-4851-en.html
Quality change of Rutilus frisii Kutim fish lipid during storage at ice
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Received: 2005/05/22 | Accepted: 2005/05/22 | Published: 2005/05/22
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