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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 2, Issue 4 (2005)
FSCT 2005, 2(4): 15-26
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Similar condition of moisture during drying of pistachio (ohadi variety) with high temperature by limit material method. FSCT 2005; 2 (4) :15-26
URL:
http://fsct.modares.ac.ir/article-7-4417-en.html
Similar condition of moisture during drying of pistachio (ohadi variety) with high temperature by limit material method
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Received: 2005/04/18 | Accepted: 2005/05/19 | Published: 2005/06/19
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