Volume 15, Issue 76 (0)
FSCT 0, 15(76): 306-293 |
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مقایسه اثر روش های مختلف استخراج بر خصوصیات ضداکسایشی عصاره های پالپ میوه ازگیل ژاپنی(Eriobotrya japonica Lindl.) در پایدارسازی روغن سویا. FSCT 0; 15 (76) :306-293
URL: http://fsct.modares.ac.ir/article-7-429-en.html
URL: http://fsct.modares.ac.ir/article-7-429-en.html
Abstract: (3872 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2015/07/26 | Accepted: 2015/11/14 | Published: 2018/05/22
Received: 2015/07/26 | Accepted: 2015/11/14 | Published: 2018/05/22
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