Volume 14, Issue 68 (0)
FSCT 0, 14(68): 292-281 |
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تاثیر افزودن اسانس آویشن بر برخی ویژگی های کیفی و میکروبی حلوا ارده در طی زمان نگهداری. FSCT 0; 14 (68) :292-281
URL: http://fsct.modares.ac.ir/article-7-4194-en.html
URL: http://fsct.modares.ac.ir/article-7-4194-en.html
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Received: 2016/05/15 | Accepted: 2017/02/14 | Published: 2017/09/23
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