Volume 13, Issue 50 (2016)
FSCT 2016, 13(50): 145-157 |
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Cheraghi S, Hamdami N. بررسی ویژگیهای کدوی خشک شده در طی فرآیند بازجذب آب در دماها و نسبتهای مختلف ماده خشک به آب. FSCT 2016; 13 (50) :145-157
URL: http://fsct.modares.ac.ir/article-7-3865-en.html
URL: http://fsct.modares.ac.ir/article-7-3865-en.html
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Keywords: Dry matter-water ratio, Squash, Maximum force, Rehydration ability, Dry matter holding capacity
Received: 2014/04/26 | Accepted: 2015/02/25 | Published: 2016/01/21
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