Volume 15, Issue 75 (0)                   FSCT 0, 15(75): 111-101 | Back to browse issues page

XML Persian Abstract Print

تولید پودر خرما به روش خشک کردن پاششی و ارزیابی متغیر‌های خشک کردن در خواص فیزیکی پودر حاصل
Abstract:   (3636 Views)
This article has no abstract.
Full-Text [PDF 373 kb]   (2417 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2016/12/3 | Accepted: 2017/01/29 | Published: 2018/04/21
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.