Volume 15, Issue 83 (2018)                   FSCT 2018, 15(83): 451-465 | Back to browse issues page

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بررسی و یژگیهای فیزیکوشیمیایی و عملکردی میان وعده حجیم غنی شده با کنسانتره پروتئین آب پنیر. FSCT 2018; 15 (83) :451-465
URL: http://fsct.modares.ac.ir/article-7-30084-en.html
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Article Type: Short Communication | Subject: Food quality control
Received: 2019/02/3 | Accepted: 2019/02/3 | Published: 2019/02/3

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