Volume 16, Issue 89 (2019)                   FSCT 2019, 16(89): 139-150 | Back to browse issues page

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Physicochemical and structural properties of edible films based on sesame meal protein obtained by two methods alkalin and saline extraction
Simin Sadeghi1 , Jafar Milani 2, Reza Esmailzadeh Kenari3 , Mohammadreza Kasaei3
1- sanru
2- SANRU , jmilany@yahoo.com
3- SANRU
Abstract:   (6038 Views)
The propose of  this study was to investigate the production of biodegradable edible film............
Keywords: Turbidity, FT-IR, Microstructure, Edible film
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Article Type: Original Research | Subject: Packing and all types of coatings in the food industry
Received: 2019/01/1 | Accepted: 2019/06/23 | Published: 2019/07/15
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