Volume 15, Issue 75 (0)
FSCT 0, 15(75): 92-83
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بررسی تأثیر پودرتفاله چغندر و صمغ عربی بر ویژگیهایخمیر و نان بربری
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/11/19 | Accepted: 2016/12/31 | Published: 2018/04/21
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