Volume 15, Issue 81 (2018)
FSCT 2018, 15(81): 311-324 |
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تاثیرصمغ پکتین و پودر ژل آلوئهورا برپایدارسازی وخصوصیات فیزیکوشیمیایی ومیکروبی شربت خاکشیر. FSCT 2018; 15 (81) :311-324
URL: http://fsct.modares.ac.ir/article-7-25299-en.html
URL: http://fsct.modares.ac.ir/article-7-25299-en.html
Abstract: (2662 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2018/09/20 | Accepted: 2018/09/20 | Published: 2018/09/20
Received: 2018/09/20 | Accepted: 2018/09/20 | Published: 2018/09/20
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