Volume 15, Issue 79 (2018)                   FSCT 2018, 15(79): 171-182 | Back to browse issues page

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بررسی پایداری حرارتی روغن دانه کدو و مخلوط آن با روغن سویا و پالم اولئین. FSCT 2018; 15 (79) :171-182
URL: http://fsct.modares.ac.ir/article-7-23585-en.html
بررسی پایداری حرارتی روغن دانه کدو و مخلوط آن با روغن سویا و پالم اولئین
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Subject: Food quality control
Received: 2018/07/28 | Accepted: 2018/07/28 | Published: 2018/07/28
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