Volume 15, Issue 75 (0)
FSCT 0, 15(75): 245-235 |
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تأثیر سطوح مختلف اینولین و کیتوزان بر ویژگی های فیزیکی وشیمیایی، حسی و زنده مانی باکتری های پروبیوتیک در دوغ سینبیوتیک. FSCT 0; 15 (75) :245-235
URL: http://fsct.modares.ac.ir/article-7-2302-en.html
URL: http://fsct.modares.ac.ir/article-7-2302-en.html
Abstract: (3681 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/09/23 | Accepted: 2017/11/11 | Published: 2018/04/21
Received: 2017/09/23 | Accepted: 2017/11/11 | Published: 2018/04/21
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