Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 33-42 | Back to browse issues page

XML Persian Abstract Print

بررسی فعالیت ضداکسایشی عصاره‌های مختلف میوه کنار و مقایسه فعالیت ضداکسایشی آن با ضداکسایش مصنوعی BHT در روغن سویا
Abbas Namadipour *
Abstract:   (5095 Views)
This article has no abstract.
Full-Text [PDF 1895 kb]   (1615 Downloads)    
Subject: Food quality control
Received: 2018/06/23 | Accepted: 2018/06/23 | Published: 2018/06/23
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.