Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 253-263
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بهینه سازی پایدارسازی سبوس برنج با تیمارهای مختلف دما و زمان
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/11/17 | Accepted: 2017/02/2 | Published: 2018/09/15
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