Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 349-364 |
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ارزیابی برخی شاخصهای کیفی و فعالیت آنزیمهای آنتیاکسیدانی میوهی دو رقم پرتقال خونی تحت تیمار دمایی در مرحله پس از برداشت. FSCT 2019; 15 (84) :349-364
URL: http://fsct.modares.ac.ir/article-7-20176-en.html
URL: http://fsct.modares.ac.ir/article-7-20176-en.html
Abstract: (2442 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/10/3 | Accepted: 2018/01/8 | Published: 2019/02/15
Received: 2017/10/3 | Accepted: 2018/01/8 | Published: 2019/02/15
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