Volume 15, Issue 79 (2018)                   FSCT 2018, 15(79): 103-110 | Back to browse issues page

XML Persian Abstract Print

تأثیر پیش تیمارهای مختلف قبل از خشک کردن با هوای داغ پیاز بر کیفیت پودر پیاز تولیدی
Sodeif Azadmard-Damirchi 1
1- Academic member, University of Tabriz
Abstract:   (6115 Views)
This article has no abstract.
Full-Text [PDF 487 kb]   (1915 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/05/20 | Accepted: 2017/11/5 | Published: 2018/07/28
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.